Free PDF Edible Wild Plants: Eastern/Central North America (Peterson Field Guides), by Lee Allen Peterson
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Edible Wild Plants: Eastern/Central North America (Peterson Field Guides), by Lee Allen Peterson
Free PDF Edible Wild Plants: Eastern/Central North America (Peterson Field Guides), by Lee Allen Peterson
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More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
- Sales Rank: #1141 in Books
- Brand: Houghton Mifflin
- Published on: 1999-09-01
- Released on: 1999-09-01
- Original language: English
- Number of items: 1
- Dimensions: 7.25" h x .92" w x 4.50" l, 2.00 pounds
- Binding: Paperback
- 352 pages
- EDIBLE WILD PLANTS: EAST & CEN
About the Author
Roger Tory Peterson, one of the world's greatest naturalists, received every major award for ornithology, natural science, and conservation as well as numerous honorary degrees, medals, and citations, including the Presidential Medal of Freedom. The Peterson Identification System has been called the greatest invention since binoculars. These editions include updated material by Michael O'Brien, Paul Lehman, Bill Thompson III, Michael DiGiorgio, Larry Rosche, and Jeffrey A. Gordon.
Roger Tory Peterson, one of the world's greatest naturalists, received every major award for ornithology, natural science, and conservation as well as numerous honorary degrees, medals, and citations, including the Presidential Medal of Freedom. The Peterson Identification System has been called the greatest invention since binoculars. These editions include updated material by Michael O'Brien, Paul Lehman, Bill Thompson III, Michael DiGiorgio, Larry Rosche, and Jeffrey A. Gordon.
Most helpful customer reviews
55 of 57 people found the following review helpful.
Not as good as others like it...
By Sarah
I ordered this book as well as Edible Wild Plants by Thomas S. Elias & Peter A. Dykeman. This book relies on drawings and has very few color photos whereas the book by Elias and Dykeman is all color photos and a much easier to use and higher quality guide.
15 of 15 people found the following review helpful.
Good for research, not so much for quick reference
By Carolyn M.
This guide has a lot of good information if you have time to piece it all together. I bought it to try to identify plants in my area that would be good for foraging. The way this is organized, it's hard to quickly identify local flora and fauna. It is mostly categorized by plant species, then you have to see if that plant is in your area. I think it would be easier if it were categorized by state/region, then by plant type, etc or even if it were categorized by season so that I know what I could be looking for today. Another helpful arrangement would be by use (salad-type greens, spices, teas, starches, etc.) There are a few color pictures of plants in the wild, but most illustrations are pencil drawings, which for me is not very helpful especially when a poison plant and a safe plant look the same except for a few minute differences. If the apocolypse were to happen tomorrow, I would likely go hungry for a couple of weeks trying to find my way through this book. As it is now, I am using it as a starting point to compile my own unique foraging guide that's organized so that it's more functional.
22 of 23 people found the following review helpful.
Not very helpful.
By Joshua Wells
I recently went on a camping trip in Tennessee. I've been trying to perfect my bug out bag through trial and error. One of the things that I thought would be important for me to have is a guide to edible plants for the area that I live in. This book had good reviews and I do a lot of my purchasing through Amazon so I thought I'd give it a try. While I was out hiking I picked a number of plants to take back to the camp sight. But when I tried to use this book to identify the plants I was disappointed. The hand drawn pictures were not enough for me to positively identify any but a couple of the plants that I harvested. Even without a picture a good description of the plant would have been enough for me to know what I had. Unfortunately the book didn't provide enough of a detailed description for me to be sure that what I had was edible or poisonous. My advice is to look for a guide that either provides a color photograph, not a drawing of the plants, or at least provides a better description of the plants. I have to add one star for the effort I'm sure it involved in making the book but other than that it doesn't have much going for it. Not a good buy.
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